Here’s how to make Sajtos Rud ðŸ‡ðŸ‡º — the beloved Hungarian cheese sticks that are buttery, flaky, and packed with golden baked cheese on top. These are a must-have for parties, holidays, or with a glass of wine.
Hungarian Cheese Sticks – Sajtos Rud
Ingredients (about 40–50 sticks)
- 500 g (4 cups) all-purpose flour
- 250 g (1 cup + 2 tbsp) cold unsalted butter, cubed
- 200 g (¾ cup + 2 tbsp) sour cream
- 1 large egg
- 1 tsp salt
- 1 tsp baking powder
- 150 g (1½ cups) shredded hard cheese (e.g., cheddar, gouda, or edam for topping)
- 1 egg yolk (for brushing)