Karfiol Leves (Hungarian Cauliflower Soup)🇭🇺

Here’s a classic Hungarian comfort dish: Karfiol Leves (Hungarian Cauliflower Soup) 🇭🇺. It’s a creamy, lightly spiced soup that highlights the natural sweetness of cauliflower, often finished with a touch of paprika for that signature Hungarian flavor.

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🥣 Karfiol Leves – Hungarian Cauliflower Soup

Ingredients:

• 1 medium head cauliflower, cut into florets
• 1 medium onion, finely chopped
• 2 tbsp butter or oil
• 1 carrot, sliced
• 1 potato, diced (optional, for extra creaminess)
• 1–2 cloves garlic, minced
• 1 tsp sweet Hungarian paprika
• 4 cups (1 L) vegetable or chicken broth
• ½ cup sour cream (tejföl)
• Salt and pepper, to taste
• Fresh parsley or dill, chopped, for garnish

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