Hungry for Walnuts – Hungarian Walnut Torte🇭🇺

Ah, perfect choice! 🇭🇺✨ The Hungarian Walnut Torte (Diós Torta) is one of the most beloved Hungarian desserts — light, nutty sponge layers made with plenty of walnuts, and a silky filling (often vanilla, coffee, or chocolate). It’s simple but feels luxurious, especially when topped with more walnuts or a glossy chocolate glaze.

Here’s a classic, tried-and-true version you’ll love:

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🎂 Hungarian Walnut Torte (Diós Torta)

🥣 Ingredients

For the Walnut Sponge:

• 6 large eggs, separated
• 1 cup (200 g) granulated sugar
• 2 cups (200 g) finely ground walnuts
• 1 tsp vanilla extract
• Pinch of salt

(Traditional Hungarian walnut tortes are flourless — the walnuts give it body and flavor.)

For the Cream Filling:

• 1 cup (240 ml) whole milk
• 3 large egg yolks
• ½ cup (100 g) sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• ½ cup (115 g) unsalted butter, softened
• Optional: 1 tbsp strong coffee or coffee liqueur (for a traditional flavor boost)

Decoration:

• Finely ground walnuts for the sides
• Whole walnut halves on top
• Powdered sugar or chocolate drizzle (optional)

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