Here’s a traditional Hungarian Sztrapacska (Slovak-style Halušky) with Cabbage or Cheese) recipe 🇭🇺—soft, tender potato noodles similar to dumplings, typically served with sauerkraut or sheep cheese (bryndza) and crispy bacon.
🥔 Hungarian Sztrapacska / Halušky Noodles
Ingredients (Serves 4)
For the Noodles (Halušky):
- 2 lbs (900 g) potatoes, peeled and grated
- 1–1 1/2 cups all-purpose flour (adjust as needed)
- 1 large egg
- 1 teaspoon salt
For the Topping:
- 4 oz (100–120 g) bacon, diced
- 1 small onion, finely chopped
- 1–2 cups sauerkraut (optional) or 1–1 1/2 cups bryndza / cottage cheese
- Salt and pepper, to taste