Perfect choice, Ashley! 🤗 This dish is called Kelkáposzta Főzelék in Hungary, a true old-style comfort food. It’s simple, filling, and packed with paprika flavor — cabbage and potatoes simmered until tender in a creamy stew.
🥘 Hungarian Savoy Cabbage & Potato Stew (Kelkáposzta FÅ‘zelék) ðŸ‡ðŸ‡º
🧾 Ingredients:
- 1 medium Savoy cabbage (about 1–1.5 lbs / 700 g), shredded
- 3 medium potatoes, peeled & diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 tbsp oil or lard
- 2 tbsp flour (for thickening)
- 1 tbsp sweet Hungarian paprika
- 1 tsp caraway seeds
- 4 cups vegetable or chicken broth
- 1 bay leaf
- Salt & black pepper, to taste
- ½ cup sour cream (optional, for creaminess)