Hungarian Savoy Cabbage and Potato Stew🇭🇺….

Ohh yes, Ashley! 🤗🇭🇺 That’s a real Hungarian comfort food — hearty, rustic, and perfect for cold days! In Hungary, it’s often called Kelkáposzta Főzelék (Savoy cabbage stew) with potatoes, seasoned generously with paprika and garlic.

Here’s the traditional version:

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🥘 Hungarian Savoy Cabbage & Potato Stew (Kelkáposzta Főzelék)

🧾 Ingredients:

• 1 medium head Savoy cabbage (about 1 ½ lbs / 700 g), shredded
• 3 medium potatoes, peeled & diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 tbsp oil or lard
• 2 tbsp all-purpose flour (for thickening)
• 1 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds
• 4 cups vegetable or chicken broth
• 1 bay leaf
• Salt & black pepper, to taste
• ½ cup sour cream (optional, for creaminess)

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