Here’s a classic Hungarian recipe for rolled potato dumplings, or Nudli (Nokedli-style potato dumplings) 🇭🇺. These are soft, slightly chewy dumplings that are often served with fruit, sweetened with sugar, or coated in buttery breadcrumbs.
🥔 Hungarian Rolled Potato Dumplings (Nudli)
Ingredients:
- 1 lb (450 g) starchy potatoes (Russet or Yukon Gold work well)
- 1 large egg
- 1 cup (120 g) all-purpose flour (plus extra for dusting)
- ¼ tsp salt
- ½ cup breadcrumbs
- 2–3 tbsp butter
- 2–3 tbsp sugar (optional, for sweet version)