Instructions:
- Preheat oven to 180°C (350°F) and lightly butter a baking dish.
- Cook the noodles in salted water according to package instructions, then drain.
- Prepare the filling:
- In a bowl, mix the túró, sugar, eggs, milk, vanilla, and cinnamon until smooth.
- Stir in the raisins if using.
- Layer the dish:
- Spread a portion of noodles on the bottom of the buttered baking dish.
- Spoon a layer of the cheese mixture over the noodles.
- Repeat layers until all noodles and filling are used, finishing with a layer of noodles.
- Drizzle melted butter over the top.
- Bake:
- Bake for 30–35 minutes, until the top is lightly golden and set.
- Serve:
- Let cool slightly, then dust with powdered sugar before serving.
✨ Tips:
- You can add a thin layer of fruit jam (apricot or cherry) between layers for extra flavor.
- Some versions use a splash of sour cream on top for a creamier finish.
- It can be served warm or at room temperature, perfect with tea or coffee.
If you want, I can also give you a “grandma style” version that’s even richer and custardier—just like it’s made in Hungarian homes.
Do you want me to do that?