Absolutely, Ashley! Here’s the full, authentic recipe for the beloved:
🥔 Hungarian Potato Flatbread – Krumplis Lángos 🇭🇺
Lángos is one of Hungary’s most iconic street foods — deep-fried, soft, golden flatbread — and when made with mashed potatoes (krumplis), it’s extra soft and fluffy inside. 😍 Traditionally enjoyed with garlic, sour cream, and cheese, but you can get creative with toppings!
🧾 Ingredients:
- 500 g (4 cups) all-purpose flour
- 250 g (1 cup) mashed potatoes (cool, no butter or milk)
- 25 g (0.8 oz) fresh yeast or 1 packet (7 g) instant yeast
- 1 tsp sugar
- 1 tsp salt
- 250–300 ml (1 to 1¼ cups) lukewarm water or milk
- 2 tbsp vegetable oil (plus more for frying)