Ah yes! Dödölle (Hungarian Potato Dumplings) are a rustic, comforting dish—soft, hearty, and traditionally served as a side with meats, stews, or sautéed onions. It’s simple but absolutely delicious. 😋
Ingredients (serves 4)
- 500g (about 1 lb) potatoes
- 150–200g (1–1 ½ cups) all-purpose flour, adjust as needed
- 1 large egg (optional, for binding)
- Salt, to taste
- 2–3 tablespoons butter or lard (for frying)
- Optional: sautéed onions, bacon, or paprika for serving