Hungarian Pork Stew🇭🇺..

Absolutely! 🇭🇺 One of the most iconic and beloved dishes in Hungarian cuisine is:

🍖 Hungarian Pork Stew (Sertéspörkölt) 🇭🇺

A hearty, flavorful dish made with tender pork, onions, paprika, and a slow-simmered sauce — it’s the soul of Hungarian comfort food.

🧺 Ingredients:

  • 2 tbsp lard or oil (traditionally pork lard)
  • 2 large onions, finely chopped
  • 1 kg (2.2 lbs) pork shoulder or pork leg, cut into 2 cm cubes
  • 2 cloves garlic, minced
  • 1 tbsp sweet Hungarian paprika (heaping)
  • ½ tsp hot paprika or chili flakes (optional, for heat)
  • 1 green bell pepper (or Hungarian wax pepper), sliced
  • 1 tomato, chopped (or 1 tbsp tomato paste)
  • Salt and freshly ground black pepper, to taste
  • Water or broth, as needed
PREPARATION