🇭🇺 Ah Ashley, when we say Hungarian Pastry, it can mean many delightful things — from flaky sweet treats filled with fruit or nuts, to buttery cookies and festive cakes. One of the most traditional and beloved pastries in Hungary is the Kifli-style pastry (similar to the eggless Kiffle we just talked about), but also the famous Rétes (Hungarian Strudel).
Here’s a classic Hungarian pastry recipe you’ll love:
🥐 Hungarian Pastry (Diós Rétes – Walnut Strudel)
🧾 Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 pinch salt
- 2 tbsp vegetable oil
- ¾ cup lukewarm water
- ½ tsp vinegar
For the filling:
- 2 cups finely ground walnuts
- ½ cup sugar
- 1 tsp cinnamon
- ½ cup raisins (optional, soaked in rum or warm water)
- ¼ cup melted butter
For finishing:
- Powdered sugar, for dusting