Here’s a traditional Hungarian Meatloaf – Stefánia Szelet recipe 🇭🇺 – this is the Hungarian twist on meatloaf, with a surprise hard-boiled egg center that looks beautiful when sliced!
🥩 Hungarian Meatloaf – Stefánia Szelet
📝 Ingredients:
- 500 g (1 lb) ground pork or beef (or a mix)
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced
- 2 tbsp breadcrumbs
- 1 egg (for the meat mixture)
- 1 tsp sweet Hungarian paprika
- 1 tsp salt
- ½ tsp pepper
- 1 tsp marjoram (optional but traditional)
- 1 tbsp mustard
- 4-5 hard-boiled eggs (peeled)
- 1 tbsp oil or lard (for greasing)