Hungarian Meatballs🇭🇺

Here’s a traditional Hungarian Meatballs (Fasírt) 🇭🇺 recipe — a homestyle favorite often served with potatoes, rice, or bread, and sometimes even in soups. They’re juicy, flavorful, and seasoned with classic Hungarian spices.

---

🥘 Hungarian Meatballs (Fasírt)

Ingredients:

• 1 lb (450 g) ground pork (or beef/pork mix)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 slices stale bread (or 1 cup breadcrumbs)
• 1/4 cup milk (for soaking bread)
• 1 egg
• 1 tsp paprika (sweet Hungarian paprika)
• 1 tsp marjoram (optional, but traditional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 1/2 cup breadcrumbs (for coating)
• Oil for frying

---