Ah yes! Hungarian Donuts (Szalagos Fánk) are fluffy, golden, and perfect for dipping in coffee or dusting with powdered sugar. They’re a classic treat, especially around holidays or special occasions. 😋
Ingredients (makes about 12–16 donuts)
- 500g (4 cups) all-purpose flour
- 50g (¼ cup) sugar
- 25g fresh yeast or 2 ½ tsp active dry yeast
- 250ml (1 cup) lukewarm milk
- 2 large eggs
- 50g (¼ cup) butter, melted
- Pinch of salt
- Zest of 1 lemon (optional)
- Oil for frying (vegetable or sunflower oil)
- Powdered sugar for dusting