Hungarian Cheesecake🇭🇺.

🥣 Instructions:

1. Prepare the crust:
   • Mix crushed cookies with melted butter and sugar.
   • Press into the bottom of a 9-inch (23 cm) springform pan.
   • Chill in the fridge while preparing the filling.
2. Preheat the oven to 170°C (340°F).
3. Make the filling:
   • In a bowl, combine túró, sugar, egg yolks, sour cream, lemon zest, vanilla, and semolina or flour. Mix until smooth.
   • In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
   • Gently fold the egg whites into the cheese mixture.
4. Assemble & Bake:
   • Pour the filling over the chilled crust.
   • Bake for 45–50 minutes until the top is set and just golden.
5. Cool:
   • Let it cool in the oven with the door ajar to prevent cracking.
   • Refrigerate for at least 2 hours before serving.
6. Serve:
   • Dust with powdered sugar or top with sour cherry preserves for an authentic touch.

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Let me know if you’d like a no-bake version or one with a fruit swirl topping (like sour cherry or apricot)!