Here’s a delicious Hungarian-inspired Baked Cauliflower Recipe (Coliflor con Cúrcuma) 🇭🇺 that combines traditional Hungarian flavors with a golden turmeric touch:
🇭🇺 Hungarian Baked Cauliflower (Coliflor con Cúrcuma)
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil or melted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp sweet Hungarian paprika
- ½ tsp turmeric powder (cúrcuma)
- ½ tsp ground black pepper
- 1 tsp salt (or to taste)
- ½ cup sour cream (tejföl, traditional in Hungary)
- ½ cup grated cheese (Emmental, Gouda, or Trappista if available)
- 2 tbsp breadcrumbs (optional, for a crispy top)
- Fresh parsley, chopped (for garnish)