
Here’s the traditional Dobos Torta (Dobos Cake)🇭🇺 recipe for you:
🍰 Dobos Torta Recipe (Hungarian Layered Sponge Cake with Caramel Top)
Ingredients
For the Sponge Cake (6 layers):
- 6 large eggs, separated
- 6 tbsp granulated sugar
- 6 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Buttercream:
- 6 oz (170 g) dark chocolate (70%), chopped
- 1 cup (225 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar, sifted
- 2 large egg yolks (optional, for richness)
- 1 tsp vanilla extract
For the Caramel Glaze (Top Layer):
- 1 cup (200 g) granulated sugar
- ½ tsp lemon juice
- 2 tbsp water
- Butter (for greasing knife)