
Here’s a traditional Chicken Paprikash (Csirkepaprikás)ðŸ‡ðŸ‡º recipe — one of the most beloved Hungarian comfort foods:
ðŸ‡ðŸ‡º Chicken Paprikash Recipe
Ingredients:
- 2–3 tbsp sunflower oil or lard
- 1 large onion, finely chopped
- 2 lbs (900 g) chicken pieces (thighs and drumsticks work best)
- 2 tbsp sweet Hungarian paprika
- 1 tsp hot paprika or cayenne (optional, for a little heat)
- 2 cloves garlic, minced
- 1 green pepper, sliced (optional, authentic touch)
- 2 medium tomatoes, chopped (or 1 cup canned)
- 1 cup chicken broth or water
- Salt & black pepper to taste
- 1 cup sour cream
- 1 tbsp flour (for thickening, optional)