Hungarian Cottage Cheese Noodles🇭🇺

Ah, you’re asking about a real Hungarian classic — Túrós Csusza 🇭🇺.
It’s one of the most beloved traditional noodle dishes in Hungary, made with wide noodles, cottage cheese (or farmer’s cheese), sour cream, and crispy bacon. Simple but incredibly satisfying!

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🧾 Hungarian Cottage Cheese Noodles (Túrós Csusza)

Ingredients:

• 400 g (14 oz) wide egg noodles (csusza pasta if available, or broad egg noodles)
• 250 g (9 oz) cottage cheese (or Hungarian túró / farmer’s cheese if you can find it)
• 200 g (7 oz) sour cream
• 150 g (5 oz) smoked bacon or szalonna, diced
• Salt, to taste

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