Perfect choice, Ashley! 🤗🇭🇺 Galuska (also called Nokedli) are Hungary’s beloved little dumplings — soft, pillowy, and the perfect companion to paprikás dishes like Chicken Paprikash or hearty Hungarian stews.
Here’s the traditional recipe:
🍲 Hungarian Galuska (Nokedli Dumplings)
🧾 Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- ½ cup water (or milk, for richer dumplings)
- 1 tsp salt
- 1 tbsp oil or melted butter (optional, for softer texture)