Ah, a Hazelnut and Chocolate Hazelnut Cake—a classic Hungarian-inspired dessert that’s nutty, chocolaty, and indulgent. This cake combines a tender hazelnut sponge with a rich chocolate-hazelnut filling, perfect for special occasions or coffee time. Here’s a detailed recipe:
Hungarian Hazelnut & Chocolate Hazelnut Cake
Ingredients:
For the hazelnut sponge:
- 200 g (1 2/3 cup) ground hazelnuts
- 100 g (1/2 cup) all-purpose flour
- 200 g (1 cup) sugar
- 6 large eggs, separated
- 1 tsp vanilla extract
- Pinch of salt
For the chocolate-hazelnut filling:
- 200 g (7 oz) dark chocolate
- 150 g (2/3 cup) unsalted butter, softened
- 50 g (1/4 cup) powdered sugar
- 2 tbsp hazelnut liqueur or strong coffee (optional)
For decoration (optional):
- Chopped hazelnuts
- Cocoa powder
- Chocolate shavings