Absolutely! Nokedli (also called Galuska) are Hungary’s beloved little dumplings — soft, tender, and the perfect side dish for paprikash, goulash, or any stew. They’re like German Spätzle but often slightly smaller and fluffier.
Here’s the classic recipe 🇭🇺:
🍽️ Nokedli / Galuska (Hungarian Dumplings)
Ingredients:
- 2 cups (250 g) all-purpose flour
- 2 large eggs
- ½ cup (120 ml) water or milk (adjust as needed)
- ½ tsp salt
- 1 tbsp oil or melted butter (optional, for softer dumplings)