Yes! ðŸ‡ðŸ‡º Palacsinta are a beloved Hungarian dessert (or breakfast) — thin, delicate crepes that can be filled with jam, sweetened cottage cheese, ground walnuts, Nutella, or even savory fillings.
They’re simple to make and taste amazing fresh off the pan. Here’s a classic recipe:
🥞 Palacsinta (Hungarian Crepes)
🛒 Ingredients:
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) sparkling water (or just water)
- Pinch of salt
- 1 tbsp sugar (optional, for sweet crepes)
- 1–2 tbsp oil or melted butter (plus more for cooking)