Perfect combo! ❤️ In Hungary, a rich pork stew (Sertéspörkölt) is often paired with Nokedli (Hungarian dumplings) — similar to German spaetzle. It’s one of the most comforting and authentic Hungarian meals.
🍲 Hungarian Pork Stew (Sertéspörkölt) 🇭🇺
Ingredients:
- 2 lbs (900 g) pork shoulder or pork leg, cut into cubes
- 2 tbsp lard or vegetable oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Hungarian sweet paprika
- 1/2 tsp hot paprika or chili flakes (optional, for spice)
- 1 large tomato, chopped (or 1/2 cup canned tomatoes)
- 1 bell pepper, chopped
- 1 cup water or broth
- 1 tsp caraway seeds (optional, but traditional)
- Salt & black pepper, to taste