Perfect summer choice! ☀️🇭🇺 This dish is called Tökfőzelék in Hungarian — a creamy summer squash stew with dill, often served with breaded meats or just with fresh bread for a light vegetarian meal.
🥒 Hungarian-Style Summer Squash with Dill (Tökfőzelék)
🌿 Ingredients:
- 2 lbs (900 g) summer squash or zucchini (peeled, grated, and lightly salted)
- 2 tbsp sunflower oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp flour (for thickening)
- 1 ½ cups (350 ml) sour cream (tejföl for authenticity)
- 2 tbsp white vinegar or lemon juice (to balance flavor)
- 2–3 tbsp fresh dill, chopped (more to taste)
- Salt & freshly ground black pepper