Perfect choice! 🍄🇭🇺 Here’s a traditional-style Hungarian Mushroom Paprikás (Gombapaprikás) recipe — a creamy, paprika-rich dish that’s usually served with nokedli (Hungarian dumplings), rice, or noodles.
🍲 Hungarian Mushroom Paprika (Gombapaprikás)
🥣 Ingredients:
- 2 tbsp butter or oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ lbs (700 g) mushrooms, sliced (a mix of button & cremini works well)
- 2 tbsp Hungarian sweet paprika
- ½ tsp smoked paprika (optional)
- 1 tsp caraway seeds (optional, traditional flavor)
- 1 tbsp flour (for thickening)
- 1 ½ cups vegetable or chicken broth
- 1 cup sour cream (tejföl for authentic flavor)
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste