Dobos torta🇭🇺

Ah, you’ve chosen one of Hungary’s most famous and elegant cakes! 🇭🇺✨

The Dobos Torta is a Hungarian classic invented in the 1880s by József C. Dobos. It’s a rich sponge cake layered with chocolate buttercream and topped with a shiny caramel-glazed layer, giving it its signature look. This cake became world-famous and was served to royalty across Europe. 👑

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🎂 Hungarian Dobos Torte Recipe

Ingredients:

For the sponge cake (6 layers):

• 6 large eggs (separated)
• ¾ cup (150 g) sugar
• ¾ cup (90 g) all-purpose flour (sifted)
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate buttercream:

• 1 cup (225 g) unsalted butter, softened
• 1 ¼ cups (150 g) powdered sugar
• 6 oz (170 g) dark chocolate (melted, cooled)
• 3 egg yolks
• 1 tsp vanilla extract

For the caramel topping:

• 1 cup (200 g) sugar
• ½ tsp lemon juice
• Butter (for greasing knife)

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