Perfect choice! ðŸ‡ðŸ‡º Palacsinta is one of Hungary’s most beloved desserts — thin, delicate crepes that can be filled with sweet or savory fillings. They’re similar to French crêpes but usually a little more rustic and heartier.
🥞 Hungarian Palacsinta Recipe
Ingredients (about 10–12 palacsinta):
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 ½ cups (360 ml) milk
- ½ cup (120 ml) sparkling water (for lightness, optional but traditional)
- Pinch of salt
- 2 tbsp sugar (for sweet version, optional)
- 1 tsp vanilla extract (optional, for sweet version)
- Butter or oil (for frying)