
Here’s a classic Hungarian Krémes (Custard Slice)🇭🇺 recipe for you:
🥮 Hungarian Krémes Recipe (Custard Slice)
Ingredients:
For the pastry:
- 2 sheets puff pastry (store-bought or homemade)
For the custard cream:
- 1 liter (4 cups) whole milk
- 8 large egg yolks
- 250 g (1 ¼ cups) sugar
- 100 g (¾ cup) all-purpose flour (or cornstarch for lighter texture)
- 2 tsp vanilla extract (or 1 vanilla bean)
- Pinch of salt
- 4 egg whites (optional, for extra fluffy cream)
For dusting:
- Powdered sugar