Ahh, you must mean Nokedli (Hungarian noodle dumplings) 🇭🇺 — the perfect side dish to classics like Chicken Paprikás or Goulash. They’re soft, slightly chewy, and made from a simple egg-flour batter that’s pressed into boiling water. Similar to German Spätzle, but Hungarians always claim theirs is best 😉.
🍽️ Hungarian Nokedli (Noodle Dumplings)
Ingredients (4 servings):
- 2 cups (250 g) all-purpose flour
- 2 large eggs
- ½ cup (120 ml) water (add a little more if needed)
- ½ tsp salt
- 1 tbsp oil or melted butter (optional, makes them softer)