Here’s the classic Nokedli 🇭🇺 recipe — the fluffy, chewy little dumplings that are the perfect side for Hungarian Chicken Paprikash, pörkölt, or goulash. They’re a bit like German Spätzle but softer and more irregular in shape.
🍽 Nokedli – Hungarian Dumplings
Ingredients (Serves 4–6)
- 2 cups (260 g) all-purpose flour
- 2 large eggs
- ½ cup (120 ml) water (or milk, for richer dumplings)
- 1 tsp salt
- 1–2 tbsp butter (for tossing after cooking)