Here’s a full guide for making HUNGARIAN POTATO FLATBREAD – KRUMPLIS LÁNGOS🇭🇺 🇭🇺, a soft, pillowy bread with the extra fluffiness that comes from mashed potatoes in the dough. Traditionally, it’s pan-fried or baked, and it can be served plain, with sour cream and cheese, or even as a sweet version.
🥔 Ingredients (for about 6 flatbreads)
- 500 g (4 cups) all-purpose flour
- 250 g (about 2 medium) boiled potatoes, peeled and mashed
- 250 ml (1 cup) warm milk
- 1 packet (7 g) instant yeast or 25 g fresh yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil (plus extra for frying or brushing)
- Optional: 1 egg (for richer dough)
- Oil for frying OR baking tray if baking