Here’s a delicious and moist Hawaiian Pineapple Cake recipe 🍍—a tropical treat packed with crushed pineapple and topped with a luscious cream cheese frosting. No mixer required!
🌺 Hawaiian Pineapple Cake Recipe
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 (20 oz / 560 g) can crushed pineapple (with juice, do not drain)
- ½ cup chopped walnuts or pecans (optional)
- ½ tsp ground cinnamon (optional)
For the frosting:
- 1 (8 oz / 225 g) package cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup chopped nuts for topping (optional)