
Here’s a refreshing and tangy Classic Hungarian Cucumber Salad (Uborkasaláta) ðŸ‡ðŸ‡º — often served alongside meat dishes like schnitzel or goulash:
ðŸ‡ðŸ‡º Classic Hungarian Cucumber Salad (Uborkasaláta)
Ingredients:
- 2 large cucumbers (peeled and thinly sliced)
- 1 tsp salt
- 1 tbsp sugar (adjust to taste)
- 3 tbsp white vinegar
- 1/4 cup water
- 1 garlic clove, minced (optional but traditional)
- Fresh ground black pepper, to taste
- Paprika (sweet or hot) for garnish
- Optional: sour cream or a spoonful of plain yogurt for a creamy version