Here is a traditional recipe for Hungarian String Bean Dill Soup (Sárga- és Zöldbableves) 🇭🇺 — a comforting, tangy soup made with yellow or green beans and lots of fresh dill.
🇭🇺 Hungarian String Bean Dill Soup (Sárga- és Zöldbableves)
Ingredients:
- 1 lb (450 g) yellow wax beans or green beans (trimmed and cut into 1–2 inch pieces)
- 1 medium onion (finely chopped)
- 2 tbsp oil or lard
- 2 tbsp all-purpose flour
- 1–2 tsp sweet Hungarian paprika
- 3–4 cups vegetable or chicken broth
- 1 bay leaf (optional)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tbsp vinegar (or juice of ½ lemon)
- 2–3 tbsp chopped fresh dill (or more to taste)
- ½ cup sour cream (tejföl)