🥖 Lángos Kenyér (Hungarian Lángos Bread)

Instructions:

1. Activate the yeast
   • Mix yeast with sugar, warm water, and a little of the warm milk.
   • Let it sit for 10 minutes until foamy.
2. Make the dough
   • In a bowl, combine flour, salt, and mashed potato (if using).
   • Add the yeast mixture, remaining warm milk, and oil.
   • Knead until smooth and elastic.
3. Let rise
   • Cover with a cloth and let the dough rise for about 1 hour, until doubled in size.
4. Shape the bread
   • Roll out the dough into a round or oval flatbread shape.
   • Place it on a greased baking sheet.
5. Bake
   • Bake in a preheated oven at 200 °C (390 °F) for 20–25 minutes, until golden brown.
6. Finish
   • Brush immediately with the garlic-oil mixture.
   • Serve with sour cream and grated cheese on top.

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👉 This is a lighter, oven-baked version of lángos, soft inside and slightly crisp outside.

Would you like me to also give you the fried lángos recipe (the classic street food version) for comparison?