
ðŸ‡ðŸ‡º Hungarian Sour Cherry Cake Recipe
Ingredients:
- 1 ½ cups (190 g) all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) sour cream or plain yogurt
- 2 cups (300 g) fresh or jarred sour cherries (pitted, drained well)
- Powdered sugar for dusting