Here’s how to make it the traditional Hungarian way:
🇭🇺 Hungarian Potato Pasta (Krumplis Tészta)
📝 Ingredients (4 servings)
- 1 lb (450 g) pasta (traditionally short square pasta called kockatészta, or substitute with farfalle or egg noodles)
- 1 ½ lbs (700 g) potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 tbsp sunflower oil, lard, or butter
- 1 tbsp sweet Hungarian paprika
- 2 cups water or light vegetable broth
- Salt & pepper, to taste