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ðŸ‡ðŸ‡º Hungarian Kiffle Cookies Recipe (Kifli / Kifflés)
Ingredients
For the Dough:
- 3 cups (360 g) all-purpose flour
- 8 oz (225 g) cream cheese, softened
- 1 cup (225 g) unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup powdered sugar (for dusting after baking)
For the Nut Filling (classic version):
- 2 cups (200 g) finely ground walnuts (or pecans)
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) milk
- 1 tsp vanilla extract
Optional Fillings (choose your favorite):
- Apricot preserves (thick, not runny)
- Poppy seed paste
- Raspberry or prune jam
- Sweetened cream cheese