🇭🇺 Hungarian Goulash Recipe (One-Pot Style)

Instructions:

  1. Sauté the onions:
    Heat lard or oil in a large pot over medium heat. Add onions and cook until golden and soft.
  2. Add garlic and beef:
    Stir in the garlic and beef cubes. Sear meat until browned on all sides.
  3. Season:
    Remove from heat briefly and stir in the paprika (this prevents bitterness). Add caraway seeds if using.
  4. Add vegetables:
    Return to heat. Add bell pepper, tomatoes, and carrots. Stir well.
  5. Simmer:
    Pour in the broth or water. Bring to a boil, then reduce heat. Cover and simmer for 1.5 to 2 hours, until beef is tender.
  6. Add potatoes:
    Stir in diced potatoes during the last 30 minutes of cooking. Add more liquid if needed.
  7. Taste and serve:
    Season with salt and pepper. Garnish with chopped parsley.

Tips:

  • Serve with crusty bread or nokedli (Hungarian dumplings).
  • For spicier goulash, add a dash of hot paprika or chili flakes.

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