Here’s a delicious and traditional Hungarian Goulash (Gulyás) recipe ðŸ‡ðŸ‡º — a hearty one-pot dish full of deep paprika flavor and tender beef:
ðŸ‡ðŸ‡º Hungarian Goulash Recipe (One-Pot Style)
Ingredients:
- 2 tbsp lard or vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1½ lbs (700 g) beef chuck or shin, cut into 1-inch cubes
- 2 tbsp sweet Hungarian paprika
- 1 tsp caraway seeds (optional)
- 1 bell pepper, chopped
- 2 medium tomatoes, chopped (or 1/2 cup canned diced tomatoes)
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 4 cups (1 liter) beef broth or water
- Salt and pepper to taste
- Fresh parsley for garnish